Berries, juicy, fragrant, with a unique taste, are loved by many. They are consumed fresh or as all kinds of delicacies. But, in addition to excellent taste, the berries also have unique healing properties. Being a storehouse of vitamins, minerals, trace elements, amino acids, they help to cope with various diseases, improve the processes of hematopoiesis, digestion, and have an anti -inflammatory effect.
If you strive to maintain health, giving preference to natural means, this book is for you. We will talk about the benefits and rules of application for therapeutic purposes of such berries as strawberries, blueberries, raspberries, sea buckthorn, mountain ash.
Compiled by Gorbunova A.
Editor
Polyakova E.
Publisher
Gazeta World, 2013
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