Do you think that homemade ham and sausage are too laborious and difficult, and with your own -handed sprats – is it from the field of fiction? In vain you think so. It is not difficult to bother meat, fish and poultry at home.
And our book will help you with this. With the help of her recipes, every housewife will cope with this. You will learn how to choose the right meat, poultry and fish, easily cook with salami and Zelts, learn to smoke and slope, salt and pickle.
There will always be a variety of useful meat and fish delicacies on your table. In addition, the harvesting of meat and fish products for the future will solve the problem of feeding the family for a long time.
Compiled by T. Chernyshova.
Editor
Chernyshova T.
Publisher
Gazeta World, 2015
Series
Encyclopedia of workpieces
16+
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