China. Gastronomy: Schlotter, Spilmansns Rot

The book “China. Gastronomy” is dedicated to the kitchen of the largest and most mysterious country of the East – China. The Chinese do not eat like us: products, their unexpected combinations and preparation techniques are unusual for Europeans and at first glance seem incredible. This book continues the tradition of the Gastronomy series, dedicated to the culinary traditions of different countries. It contains a story not only about how and what the inhabitants of the Celestial Empire are eaten, but also about their culture, customs, and lifestyle. Perhaps it is this book that will become the key to the unraveling of the mysterious eastern soul for you.

Author
Schlotter Catherine, Spilmansns Rote Elke
Editor
Gabrielle Lyudmila
Translator
Tekegalieva M.
Publisher
BBPG, 2013