In folk medicine, dandelion has long been considered a “elixir” and used for various diseases. Extract and juice are used for nutrition, moisturizing, rejuvenation of the skin, for the removal of warts. For the treatment of furunculosis, eczem and skin pissing, an infusion of roots is used. Floral kidneys are pickled, and such substitutes for capers are put in soups and salads. Fried roots are served as an independent food and as a side dish. Drinks are prepared from the inflorescences – starting with syrup and to wine, they cook jam, which like fresh bee honey … Plantain was used to treat a wide variety of diseases: hepatitis, tuberculosis, stomach ulcers, hemorrhoids, abscesses, inflammations, throat and lungs, asthma, epilepsy. This plant has a wound healing, expectorant, anti -inflammatory, anti -sclerotic, antispasmodic and many other properties. Plantain leaves are used in nutrition. From them you can prepare salads, soups and cabbage soup, casseroles, meatballs, juices and co …
Author
Konstantinov Yuri
Editor
Yantseva L.I.
Publisher
Center Polygraph, 2013
Series
Pocket healer
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