Meat, poultry, fish dishes

To treat relatives and friends with a dish of meat, poultry or fish? How often this question torments the hostess! This unusual book will solve the problem once and for all. It has never been so easy to choose a dish for reason and mood. And all thanks to the performance of the book: the page is cut into three cards. The upper one shows a prescription of meat, on the middle – from poultry, on the lower – from fish. Just scroll through the cards and find what you like.

Editor
Bratusheva Anna
Publisher
Eksmo, 2013
Series
Cooking. Million recipes
Genre
Fish and seafood dishes