The kit (book + disk) contains recommendations for maintaining regulatory and technological documentation for the organization of nutrition of children in DOO on the basis of the requirements of the Federal State Educational Standard and the provisions of SanPiN.
The manual answers topical questions of practitioners: what is an organoleptic assessment of the quality of dishes and culinary products? How to make an approximate menu for DOO. The electronic power calculator (S-782. Power Calculator at the DOU. Publishing house “Teacher”), which allows you to track the quality of power of preschoolers and quickly prepare a report on a 20-day menu, will help the practical implementation of these urgent problems of the head of the preschool organization. The electronic application presents a presentation for the organization of food in the DOO, the templates of magazines, acts, claims, applications are given.
It is intended for the head, medical personnel, food unit employees, preschool education specialists, useful to parents of pupils.
Author
Murchenko Natalya Aleksandrovna, Chebaevskaya Oksana Sergeevna
Editor
Popova Galina Petrovna, Kudryavtseva Elena Aleksandrovna
Publisher
Teacher, 2016
Series
The head of the preschool educational institution
16+
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