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Vegetarian cuisine: Elga Borovskaya

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This book is a real find for people who do not set the task of hard refusal of animal origin, but at the same time try to consume healthy foods and cook dishes, a significant part of which consists of grain and vegetable products.

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This book is a real find for people who do not set the task of hard refusal of animal origin, but at the same time try to consume healthy foods and cook dishes, a significant part of which consists of grain and vegetable products.

 

Author
Borovskaya Elga
Editor
Levasheva E.
Publisher
Eksmo, 2014
Series
Cooking. Healthy diet

 

16+

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