We invite you to make an unforgettable culinary trip to French provinces! You can taste the brilliantly simple and sophisticated snacks, which of course should be combined with excellent wine, reveal the secrets of Fluer du Sel and Fois Gras, and also find out, for example, why the French put lavender twigs under the pillow. You will learn how to prepare the brightest and most popular dishes of French cuisine that will create an atmosphere of a Parisian bistro or sun -filled Provence atmosphere at your home.
Compilers: Gamanov ball, Dana Obermeyerova, Katerzhina Schweidova.
Editor
Gamanova Sharka, Schweydova Katerezhina, Obermayerova Dana
Translator
Sukhova Julia
Publisher
Burda, 2015
Series
Burda recipes
Reviews
There are no reviews yet.