In our book “Colds, Filled and Stuffed Dishes” there are recipes that form the basis of culinary skills in the preparation of flood, jackets and cold people, as well as stuffed dishes.
You will discover the culinary secrets and the cooks accumulated by centuries. Feel free to combine meat assorted, seasonings and spices, because for the artistic design of dishes there is no limit to perfection.
Compiled by: Kashin S.P.
Editor
Dankova L.A.
Publisher
REPOPE-Classic, 2013
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