If you like the idea to raise a glass of homemade mulled wine for the New Year or Christmas, or try a cold, personally cooked, beer in the summer, this is a book for you.
Following the instructions and recipes from this book, you will not only learn the professional secrets and subtleties of the process of cooking beer, wine and cider, but also enjoy the refined taste of drinks, surprising friends and loved ones. And the original recipes for tinctures and a variety of non -alcoholic drinks can become your branded!
Author
Forbes Kevin
Editor
Ilyicheva S. N.
Translator
Morozova E.I.
Publisher
Eksmo, 2013
Series
Cooking. Foreign bestseller
18+
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