Equipment of trade and catering enterprises: Leonid Shulyakov

The reference book considers production, technological and commercial equipment designed to equip trade and catering enterprises, describes the purpose, design requirements, and classification of equipment. Each of the chapters discusses the types, device, principle of operation and rules for the safe operation of equipment. The materials given in the directory will be useful for students of universities and students of secondary schools, will serve as a source of in -depth knowledge and provide assistance with advanced training and retraining of personnel. It can be useful for public catering workers.

Author
Shulyakov Leonid Vasilievich
Editor
Morozova Oksana, Kalinicheva Natalia
Publisher
Phoenix, 2013
Series
Reference books
Genre
Restaurant business